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The folks at The White Rabbit Pizza Co make their organic, gluten-free handmade pizzas in Oxfordshire. Matteo, their Italian pizza Olympian (yes, there’s such a thing as the pizza Olympics and we would like to go) comes from just outside Milan and uses traditional methods and generations of pizza expertise to create something very special. He originally created gluten-free pizzas to offer an option for coeliacs at the Oxfordshire restaurant, however, they were so popular they decided to make them so people could have at home. Now, finally there’s authentic Italian-style, gluten-free pizza that you can bake at home that’s made with the best organic ingredients and tastes incredible.
Flour Blend* (rice*, potato*, maize*, buckwheat*), Water, Olive Oil*, Psyllium Husk*, Salt, Guar Gum*
May contain traces of nuts
* = produced to an organic standard
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1213
Energy (kcal): 288
Protein (g): 3.5
Carbohydrate (g): 50.5
of which sugars (g): 0.9
Fat (g): 8.6
of which saturates (g): 1.2
Salt (g): 1.0
Keep refrigerated. If freezing, freeze on day of purchase and consume within 3 months. Once thawed do not refreeze. For use by date see pack.
Remove all the packaging including the disc. Add your own choice of tomato sauce and toppings to create your pizza. Always place the pizza on a baking tray to cook, and for best results, add a drizzle of olive oil on top. Place in a preheated oven at 220C/Fan 200C/Gas Mark 7. Cook for approximately 10 minutes.
Food contact material: Plastic (Recyclable)
Sleeves/wraps/seals: Cardboard (Recyclable)
Contains BPA: No
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