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James Brown (not that one) is the soil singer who grows our veg on Pollybell Farm in Doncaster. Surrounded by the three rivers Don, Trent and Idle, there's nothing idle about the guys at Pollybell - they're a busy old bunch, harvesting all the cabbages, bunched carrots and broccoli for your box.
They get a helping hand from mother nature and one of the reasons their veg tastes so great is because the land is lovely and fertile thanks to the peat soil there, from the dense ancient woodland that covered much of the area.
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