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The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.
Wholegrain rice flour*, Raw cane sugar*, Dark chocolate drops* (15%) (contains raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), Cocoa powder* (8%), Wholegrain millet flour*, Thickener: carob bean gum*, Bourbon vanilla*, Sea salt
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of milk.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml Energy (kJ): 1659.0 Energy (kcal): 393.0 Protein (g): 6.1 Carbohydrate (g): 76.1, of which sugars 43.5 Fat (g): 6.0, of which saturates 3.3 Salt (g): 0.1
Store in a cool and dry place. Preheat oven to 175°C. Mix contents with 200g melted butter, 2 eggs and 125ml milk and stir until smooth. Pour the mixture into a tray (approx. 20cm x 20cm) and bake for 25 mins. Once the mix has been made, it is suitable for home freezing.
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