Traditional Brie, Organic, Abel & Cole (200g)

Traditional Brie, Organic, Abel & Cole (200g)

£3.70
(£1.85 per 100g)

Godminster's cows in Somerset produce the milk for this brie. It’s then handmade in small batches into this artisanal soft cheese just for us, and we're chuffed to bits with it. Beautifully rich and creamy, it's at its most wonderful eaten young or ripe.

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Producer

There’s been a dairy farm down at Godminster in Somerset for over 100 years, and the herd now consists of Friesian, Norwegian Red and Norwegian Brown cows. They’re watched over by Richard Hollingbery and his family, who, with the expertise of local cheesemakers, turn the cows’ organic milk into gorgeous cheeses.

Ingredients & allergens

Cows Milk*, Salt, Rennet, Dairy Cultures. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1391.0 Energy (kcal): 336.0 Protein (g): 19.5 Carbohydrate (g): 1.5, of which sugars (g): 0.1 Fat (g): 28.0, of which saturates (g): 19.0 Salt (g): 0.4

Storage & prep

Keep refrigerated but best eaten at room temperature. Allow the product to breathe for a minimum of 30 minutes before consuming. We guarantee that your order of cheese will have at least 7 days before its expiry date, including the day of your delivery.

Turn it into one of these

Garlic Studded Brie Fondue with Roast Veg Dunkers

50 mins

2 people

Briezy Pommes & Pommes de Terre bake

50 mins

2-4 people