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English Rhubarb (bunch)
Rhubarb, Organic (500g)
English Rhubarb (bunch)
Rhubarb, Organic (500g)
Rhubarb, Organic (500g)

Rhubarb, Organic (500g)

£2.95
(59p per 100g)
Organic Vegan
Sold out
This really is the bee's knees, or rather the long legs, of British fruit and veg. We only get fresh organic rhubarb for a short time every year so we recommend adding it to your order now. We're used to having rhubarb in a pie or crumble. It's also lovely as a sort of fruity ketchup or try any of our rhubarb recipes. Country of Origin - UK Class - Minimum Class 2
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Producer

Our rhubarb (and quite a few other veg) comes from Clive Martin's fenland farm, Holm Select, in East Anglia.
"Holm is ancient dialect for Fenland Island, which we are -- an island of organic amongst all this conventional farmland." Although the farm's actually below sea level, so would be more of an underwater island. Clive's father and grandfather grew spuds and onions. However, adventurous young Clive now grows asparagus, globe artichokes, and a bigillion (oh fine, 14) types of squash.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Wash the rhubarb to get off any bits of soil. Our farmers trim the leaves before they send rhubarb to us, but do make sure none of them have slipped through as they’re poisonous. Cut the stems into small sections before cooking. You might also want to remove any stringy bits in the stems. You can stew or poach rhubarb in water, adding some sugar to make it sweeter. Store rhubarb in the fridge until you’re ready to use it.

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