Pork Cumberland Rings, Free Range, (450g, pack of 2)

£3.69
(82p per 100g)

These high welfare Pork Cumberland Rings are brilliant British bangers made from free range pigs that can roam outdoors all year round. They’re lovely with buttery mash and onion gravy or wrapped in Yorkshire pud for Toad in the Hole.

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Ingredients & allergens

Pork (79%), Water, Rusk (contains wheat flour, salt), Seasoning (salt, wheat flour, spices, herbs, preservatives: sodium sulphite (E221) & diphosphate (E450), yeast extract, antioxidant (E300), sugar). Filled into beef collagen casing. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1056 Energy (kcal): 255 Protein (g): 13.8 Carbohydrate (g): 2.7 Fat (g): 21.2 Salt (g): 1.3

Storage & prep

Sausages can be grilled, fried or oven-roasted. If you are roasting them, frying them until the skins brown beforehand can help. Always ensure that sausages are cooked through before eating. Sausages should be kept refrigerated, and will typically keep for at least 3 days. Once opened eat within 2 days. Suitable for freezing.

Pork Cumberland Rings, Free Range, (450g, pack of 2)

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