Pork Belly Joint on the Bone, Free Range (1.5kg)

£11.99
(79.9p per 100g)

Pork belly on the bone is an underside cut and provides a brilliant cut of meat with a layer of fat, which keeps the meat tender when it cooks. When roasted gently for a long time, the meat gets moist with a melt-in-the-mouth texture. For 6 people.

Read More Read Less

Producer

Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm in Staffordshire. Rob’s family have been farming pigs since Great Grandpa Percy (oink oink) began four generations back. His pigs love to run around Rob’s 20 acre paddock. “I’m really keen on reducing our impact on the environment,” he says, and he’s right. He’s planted grass margins around his fields and he keeps the corners of his fields wild with bird seed and pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).

Ingredients & allergens

Pork 100%

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Pork belly joints can be slowly roasted or braised in the oven. Cook with aromatic flavours such as soy sauce, fennel seeds and anise for a Chinese-style dish, or use leeks, apples and garlic. Pork belly can also be cut into slices for grilling or baking. Pork should be kept at a very cool temperature, wrapped and kept away from other foods. It can be frozen, but should be thoroughly defrosted at the bottom of the fridge, below and away from other foods, before cooking. Never re-freeze meat that has been thawed from frozen, and always thoroughly wash chopping boards, utensils, kitchen surfaces and hands after touching raw.

Pork Belly Joint on the Bone, Free Range (1.5kg)

You might also like to try...