Quite Big Veggie Scotch Egg, Abel & Cole (160g)

Quite Big Veggie Scotch Egg, Abel & Cole (160g)

£2.89
(£1.81 per 100g)

Veggies rejoice. The organic veggie scotch egg is here. This extra special picnic showstopper has an extra big, organic egg surrounded by chickpeas, sun-dried tomatoes and cheese, coated in crispy breadcrumbs. Perfect for sharing (unfortunately).

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Producer

This gorgeous scotch egg is made by Allison and William Winterburn in gorgeous rural Honeybourne, Worcestershire. They’re keen foodies who have turned their focus to pies and quiches in the past few years. They work with small producers, who care about what they do, and their previous creations have won the British Pie Awards in 2010 and 2012.

Ingredients & allergens

Chickpeas* (43%), Hard-boiled Egg* (23%), Cheddar cheese* [milk], Onion*, Breadcrumbs (contains wheat flour*, salt), Sundried tomato paste*, Tomato* (4%), Tomato purée, Garlic paste, Egg, Black pepper*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 776.0 Energy (kcal): 186.0 Protein (g): 9.1 Carbohydrate (g): 17.4, of which sugars, 2.0 Fat (g): 9.6, of which saturates, 2.7 Salt (g): 0.8

Storage & prep

Once opened keep refrigerated below 4C and consume within 48 hours. Enjoy chilled. Not suitable for freezing.

Quite Big Veggie Scotch Egg, Abel & Cole (160g)

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