Beef Brisket (1kg min)

£9.99
(£9.99 per 1kg)

Beef brisket makes a wonderful Sunday roast! It's a versatile cut of beef with amazing flavour, whether you go for slices or shreds of soft pulled meat.

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Producer

Our high welfare beef comes from a handful of Yorkshire and Peak District farms, who love looking after their cattle. Richard Gill, for example, at Nether Rod Knowle Farm, on the edge of beautiful Chatsworth Park, is the third generation in his family to farm on this extensive grassland. Richard’s cows live longer, are better on their feet and turn the omega-rich grasses they nosh on into delicious meat. Richard knows a thing or two about delicious meat. He’s appeared on television to tell the world all about it. “I was a guest on There’s No Taste Like Home, cooking up Great Grandma Jessie’s Sunday roast”. Definitely the roast with the most.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1160.0 Energy (kcal): 277.0 Protein (g): 18.0 Fat (g): 22.0, of which saturate 9.0 Salt (g): 0.2

Storage & prep

If you wish to freeze, do so as soon as possible after purchase and eat within one month. Defrost thoroughly before use. Once defrosted do not refreeze. Have a look at our recipe page for some delicious ways ot prepare brisket.

Beef Brisket (1kg min)

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