Tomahawk Steak, Organic (650g)

£21.99
(£3.38 per 100g)

Limited availability

This organic Tomahawk steak is truly a sight to behold. It's an on-the-bone rib steak which means it has a tremendous amount of flavour once cooked (the bone releases all the goodness from within during cooking). Sear it, then pop it in the oven, and once you take it out let it rest for a few minutes. What you'll be left with is a show-stopping discussion point at the dinner table and the chance to eat like The Flintstones.
Country of Origin - England

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Producer

The Well Hung Meat Company at Carswell Farm in Devon are our go-to organic beef farmers. They work with a small clutch of nearby cattle farmers they know and trust on the idyllic South Devon coast. Their secret is rearing traditional breeds known for their superior quality and taste. The cows graze in organic pasture for as long as possible – the grass giving the meat its brilliant flavour. The beef is then matured the old fashioned way (with some cuts hung for 21 days) to develop exceptional flavour and remarkable texture before it’s hand prepared.

Ingredients & allergens

Organic beef (100%)

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Let the Tomahawk steak come up to room temperature, massage with olive oil and pepper, a barbecue marinade or use a dry rub and oil. When the coals of the barbecue are white, place the steak on the grill. Turn the steak once only. Season with salt, or brush with oil/marinade and cook to your liking. Finally, allow the steak to rest for at least 5 minutes loosely covered with foil.

Tomahawk Steak, Organic (650g)

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