Pork Spareribs (500g)

£4.49
(89.8p per 100g)

Full of flavour, spare ribs can be grilled, barbecued, roasted or slow-cooked. To get brilliantly tender ribs, simmer in boiling water for 30-45 mins then drain, cool and marinate overnight. The next day, grill, barbecue or roast for 15-20 mins.

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Producer

Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm in Staffordshire. Rob’s family have been farming pigs since Great Grandpa Percy (oink oink) began four generations back. His pigs love to run around Rob’s 20 acre paddock. “I’m really keen on reducing our impact on the environment,” he says, and he’s right. He’s planted grass margins around his fields and he keeps the corners of his fields wild with bird seed and pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).

Ingredients & allergens

Pork 100%

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

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130 mins

2-4 people