Crab Apples, Organic (700g)

£4.25
(60.7p per 100g)
Organic Vegan plasticfree
Unwaxed
Sold out
Our organic, sustainably-sourced crab apples are perfect for making crab apple whisky, jams and jellies. These small, sour fruits are not designed for eating raw, but their tart flavour makes for truly wonderful preserves. If you fancy a sip of something deliciously sharp, then take a look at our tangy Crab Apple Whisky recipe.
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Producer

The UK season is in full swing and our apples are rolling in from a number of organic orchards, giving us a fantastic range of varieties try. Paul and Sara Ward, who've four and a half acres of orchards and wild flower meadows, provide the majority of our UK apples. Upon discovering that an estimated 90% of the organic fruit sold in Britain is imported they set out to change this. They steer clear of supplying big chains and send their delicious orchard fruits to farm shops and box schemes like ours.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Don’t forget to wash your fruit and veg before use.

Organic tastes better
We reckon slow grown food that’s allowed to go at its own pace tastes the best. Don’t just take our word for it.
"The vegetables are all really fresh, keep longer than supermarket and have so much more flavour."
– a Worthing vegboxer.
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