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Clive Martin grows these squashes on his fenland farm, Holm Select in East Anglia. "Holm is ancient dialect for Fenland Island, which we are – an island of organic amongst all this conventional farmland." Although the farm's actually below sea level, so would be more of an underwater island. Clive's father and grandfather grew spuds and onions. But adventurous young Clive now grows asparagus, globe artichokes, rhubarb, and a bigillion (oh fine, 14) types of squash.
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