Free Range Duck Liver Pâté with Orange (230g)

£5.39
(£2.34 per 100g)

Devon-based Thomas Pyman makes our all-time favourite pâté using free-range duck livers from local birds. This 230g pot of pâté is beautifully complemented by the zest of orange for a full and rich flavour.

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Producer

Pyman Pates was started in 2006 by Thomas Pyman, who has only just turned 30. After graduating from Plymouth catering college he started making a special cranberry pate for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.

Ingredients & allergens

Free range duck liver (63%), Salted butter [milk], Orange zest, Garlic, Parsley. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Suitable for home freezing. Minimum best before 3 days.

Free Range Duck Liver Pâté with Orange (230g)

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