Individual Cheddar Cheese & Potato Pie, Abel & Cole (235g)

£3.49
(£1.49 per 100g)

This organic Cheddar cheese and potato pie is a show-stopping, butter golden, crisp pastry. Stuffed to the brim with cheesy mash and a delicate mix of herbs. It’s the ultimate comfort food made with simple ingredients and nothing artificial added.

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Producer

These gorgeous pies are made by Allison and William Winterburn in gorgeous rural Honeybourne, Worcestershire. They’re keen foodies who have turned their focus to pies in the past few years. They work with small producers, who care about what they do, and their previous creations have won the British Pie Awards in 2010 and 2012. William says the pies are best eaten with “a plate load of veg and spuds, and a pint. Best eaten when properly hungry!”

Ingredients & allergens

PASTRY: Wheat flour*, Unsalted butter* [milk], Water, Shortening*, Egg*, Salt. FILLING: Potato* (23%), Whole milk, Onion* (7.4%), Cheddar cheese* [milk] (6.3%), Red Leicester cheese* [milk] (6.3%), English mustard* (contains mustard*, cider vinegar*, water, agave syrup*, lemon juice*, turmeric*, cayenne pepper*), Salt, Black pepper*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Celery.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,164.0 Energy (kcal): 279.0 Protein (g): 7.2 Carbohydrate (g): 23.4 Fat (g): 16.9 Sodium (g): 0.48

Storage & prep

Once opened keep refrigerated and consume within 48 hours. Freeze as soon as possible after purchase and before the use by date, once frozen consume within six months and once thawed do not refreeze. Remove all packaging. Pre heat the baking tray in the oven, 190°C / 375°F gas mark 5, once the baking tray has been heated place the pie on the tray and place in the oven on the middle shelf for 20 minutes or until the product is piping hot throughout.

Individual Cheddar Cheese & Potato Pie, Abel & Cole (235g)

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