Sausage Roll, Large, Abel & Cole (160g)

£2.39
(£1.49 per 100g)

This organic extra-large sausage roll is a pure and simple medley of fantastic quality organic pork sausage meat all butter puff pastry. Just pop them in the oven, there’s enough there for a proper snack or light supper.

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Producer

This delicious sausage roll is made by Allison and William Winterburn in gorgeous rural Honeybourne, Worcestershire. They’re keen foodies who have turned their focus to pies and pastries in the past few years. They work with small producers, who care about what they do, and their previous creations have won the British Pie Awards in 2010 and 2012.

Ingredients & allergens

PASTRY: Wheat flour*, Water, Unsalted Butter* [milk], Shortening*, Salt. FILLING: Pork* (44%), Seasoning* (contains breadcrumb* [wheat flour, salt], potato starch*, sea salt, sugar*, dehydrated onion*, black pepper*, ground nutmeg*, rapeseed oil*, sage*, marjoram*, rosemary extract*, ascorbic acid E300), Egg glaze*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Mustard.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,597.0 Energy (kcal): 385.0 Protein (g): 11.5 Carbohydrate (g): 16.5 Fat (g): 29.9 Sodium (g): 0.58

Storage & prep

Once opened keep refrigerated and consume within 48 hours. Suitable for home freezing. Remove all packaging. Pre heat the baking tray in the oven, 190?C / 375?F gas mark 5, once the baking tray has been heated place the pie on the tray and place in the oven on the middle shelf for 20 minutes or until the product is piping hot throughout.

Sausage Roll, Large, Abel & Cole (160g)

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