This frilly lettuce comes from Colin Andrews from Broadward Hall Farm in Herefordshire. He grows all sort of veg for us throughout the year, and says, "You can't beat a good lettuce." Quite right, and Colin's are fantastic.
Prepare your lettuce as closely as possible to the time when it will be eaten, as once it has been cut, it will lose nutrients and crispness. Rinse away any soil from the leaves. You should tear your lettuce rather than cut it, to keep the colour from turning and help prevent moisture loss. Our lettuce leaves will provide you with a greater level of nutrients than ready-washed, packaged salads, because your lettuce is whole. Keep it, intact, wrapped or covered in the fridge, till it's needed.
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