Extra Matured Topside, Boned & Rolled (2kg)

£26.99
(£1.35 per 100g)

Topside is a lean and tender joint of beef which is great for roasting in the oven, or cooking in a pot roast with vegetables, herbs, wine and stock. Allowing 200g - 250g per person, this joint will serve 8 - 10 people.

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Producer

Our high welfare beef comes from a handful of Yorkshire and Peak District farms, who love their cattle. Richard Gill, for example, at Nether Rod Knowle Farm, is the third generation in his family to farm there. Richard’s cows live longer, are better on their feet and turn the omega-rich grass they eat into fantastic meat. Richard knows a thing or two about meat. “I was a guest on There’s No Taste Like Home, cooking up Great Grandma Jessie’s Sunday roast”. Definitely the roast with the most.

Ingredients & allergens

Beef (100%)

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Once opened, keep refrigerated and use within 2 days. Remove from pack and place joint in a roasting dish. Cook at 200°C / 400°F/ Gas Mark 6. Allow 50 minutes per kg plus 25 minutes. Stand for 10 minutes before carving.

Extra Matured Topside, Boned & Rolled (2kg)

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