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Allison and William Winterburn make these fantastic rolls in gorgeous rural Honeybourne, Worcestershire. They're keen foodies who work with small producers. They make our fantastic, incredibly popular pies, and are just as talented at everything else they make for us (like these rolls).
PASTRY: Wheat flour*, Water, Unsalted butter* [milk], Shortening*, Salt FILLING: Breadcrumbs (contains wheat flour*, yeast, salt), Cheddar cheese* [milk] (13%), Onion*, Double cream* [milk], Sundried tomato* (7%), Parsley*, Worcestershire sauce* (contains water, vinegar*, raw cane sugar*, molasses*, balsamic vinegar*, tamarind*, tamari* [soya beans*, sea salt, koji*], onion*, sea salt, blackcurrant syrup*, garlic*, oranges*, chilli*, red pepper*, ginger*, cardamon*, coriander leaves*, cinnamon*, basil*, parsley*, coriander*, nutmeg*, black pepper*, cayenne pepper*, pimento*), Basil*, Black Pepper*, Egg wash*. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Once opened keep refrigerated and consume within 48 hours. Remove all packaging, pre-heat baking tray in the oven, 190?C/375?F/ gas mark 5, once baking tray has been heated place the pie on the tray and place in the oven on the middle shelf for 20 minutes or until product is piping hot.
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