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British Season Marrow, Organic (1 piece)
British Season Marrow, Organic (1 piece)
British Season Marrow, Organic (1 piece)
Marrow, Organic (1 piece)
Marrow, Organic (1 piece)
Marrow, Organic (1 piece)

Marrow, Organic (1 piece)

£2.00
(£2.00 each)
Organic Vegan
Sold out
Big brother to the humble courgette, our organic marrows are fleshy, full of earthy flavour and perfect for roasting and stuffing. Rice, lentils and couscous work an absolute treat, partnered with chopped tomatoes, minced beef or an assortment of other summery veg. And if it’s something a little more comforting and hearty you’re after, cut up into bite-size chunks marrow goes great in hotpots and stews too.

Country of Origin - UK
Class - Minimum class 2

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Producer

Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).

Storage & prep

You can store these gourds in the same way you would your courgettes, just pop them in the fridge. Marrow is best eaten cooked and is especially brilliant stuffed and roasted. Marrows tend to be more watery than courgettes, so fry or roast rather than boil or steam.

Turn it into one of these

Filled Oven Roasted Marrow
Filled Oven Roasted Marrow
Cooking time
75 mins
Serves
2-4 people
Vegetarians
Vegans
Lentil & Parmesan Marrow Boats
Lentil & Parmesan Marrow Boats
Cooking time
15 mins
Serves
2 people
Vegetarians

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