English Sweetcorn, Organic (2 cobs)

£2.65
(£1.32 each)
Organic Vegan
Sold out
Take a bite out of organic English sweetcorn. Wrapped in its natural, leafy casing. For a sweet, fresh taste of summer.

What makes me special?

- Each cob is still wrapped in its leafy casing with delicate silks to stay fresh the sustainable way
- Perfect grilled on the barbecue with lime and chillies
- Or simmered on the hob and served with a generous knob of butter
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK, Class – Minimum Class 2
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Producer

During the UK season we get our sweetcorn from the Foskett's Farm. They've been farming at Low Farm in Suffolk since 1955, and organic since 2009. James looks after the farm now, with his wife Belinda, and their Labrador, Dizzy.
James is as green minded as he is green fingered – he installed solar panels on the farm last year and encourages wildlife throughout the farm (kingfishers, barn owls, oyster catchers and water voles are some of the more unusual animals he’s spotted

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

If you need the corn as one ingredient among others it is easier than you think to scrape the grains off. Remove the leaves, and then scrape down, with a knife, as near to the core as possible. To eat as corn on the cob, simply remove the leaves, rinse and then place in boiling water for 8-10 minutes. Sweet corn should be eaten as soon as possible, to avoid all the sugars turning into starch. You should keep it in the fridge in a plastic covering. Suitable for home freezing.

Don’t forget to wash your fruit and veg before use.

Where the wild things are
We all love butterflies, birds and bees. Choosing organic is better for the environment. Organic farms encourage wildlife and biodiversity (by not using chemical sprays, and by having more hedgerows, fallow land and wildflowers).
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