Piel de Sapo Melon, Organic

£4.85
(£4.85 each)

Refreshing and Sweet. With a soft and juicy texture. Our organic Piel de Sapo melons are grown by farmers who prioritise soil health, biodiversity and taste.

What makes me special?

- Piel de Sapo is Spanish for “toad skin” and gets its name due to the green speckled skin
- A flavoursome honeyed taste with a subtle earthiness
- Slice and add to fruit salads
- Or enjoy on its own as a sustainable summertime snack
- Grown by fairly-paid farmers, who care about the environment as much as we do
- Without artificial pesticides
- Country of Origin – Spain
- Class - Minimum Class 2

Read More Read Less

Producer

Piel de Sapo is a traditional Spanish melon variety, so that's exactly where ours is grown. Our Spanish melon farmers are from the Murcia region, where the high quality soil and excellent climate create stunning tasting melons.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

The skin of a melon is never eaten; however it is strong enough to act as a support to the flesh while you eat it. It is easiest to deal with if you slice half way down the melon, lengthways. Then cut off a wedge and dig in! The flesh can also be cut away from the skin and used in fruit salads. Melon should be kept in a cool place, although until it has been cut open the moisture loss should be minimal. Once you have taken a few slices out of it, keep. Don’t forget to wash your fruit and veg before use.

Piel de Sapo Melon, Organic

You might also like to try...