Galia Melon, Organic (each)

£3.25
(£3.25 each)
Organic Vegan plasticfree
Sold out
Take a bite out of our organic Galia Melons. With their light green and smooth-textured flesh, they’re a sweet, juicy treat, ready to keep you cool and refreshed this summer. Try them chopped up and tossed through your favourite fruit salad or sprinkled with salt and ginger for a refreshing snack.

By choosing organic Galia melon, you’ll be supporting farmers who naturally enhance the health of their soil through sustainable practices and work to encourage biodiversity on their land. We’ll deliver your organic Galia melon sustainably to your door, with as little packaging and as few food miles as possible. For anything that’s sourced from further afield, we have a zero air freight promise in place.

Country of Origin - Spain
Class - Minimum Class 2
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Producer

The Gimenez brothers grow our Galia Melons in the Almeria region of southern Spain. The warm sunny climate, good soil and lack of frost provide the perfect conditions for the fruit and what we call the ratatouille vegetables - peppers, tomatoes, aubergines and courgettes. Jose and his brother Miguel have a great deal of growing experience and are known as aubergine experts within organic circles, so much so, they regularly offer help and advice to other organic growers.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

The skin of a melon is never eaten, but leave it on your slice for something to hold on to. It is easiest to deal with if you slice half way down the melon, lengthways. Then cut off a wedge and dig in! The flesh can also be cut away from the skin and used in fruit salads. Melon should be kept in a cool place. Once you have taken a few slices out of it, keep it in the fridge. Don’t forget to wash your fruit and veg before use.

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