Pork Mince, Free Range (500g)

£3.99
(79.8p per 100g)
Sold out
Pork mince is much softer and lighter than beef or lamb. An extremely tender meat, it makes for brilliant, melt-in-your mouth meatballs, especially when seasoned with fresh apple and sage. 
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Producer

Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm in Staffordshire. Rob’s family have been farming pigs since Great Grandpa Percy (oink oink) began four generations back. His pigs love to run around Rob’s 20 acre paddock. “I’m really keen on reducing our impact on the environment,” he says, and he’s right. He’s planted grass margins around his fields and he keeps the corners of his fields wild with bird seed and pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).

Storage & prep

This pork mince comes in a 500g pack, which is enough to feed 3-4 people. Once opened, keep refrigerated and use within 2 days. Remove out of pack and fry with a little oil ensuring that the mince is evenly browned on both sides. Add to casserole dish and cook with a cooking sauce.

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