Ham, Smoked, Free Range, Dorset Farms (130g)

£3.19
(£2.45 per 100g)

Old-fashioned, award-winning slices of traditionally smoked ham, from organic grazing pigs. English ham at its finest. While you can pop it in slices of bread, we make a song and dance of this ham and like to pan-fry it alongside a heap of mash.

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Producer

We sent our food hunters out on a mission to find the best ham in the land and rambling through the West Country, they stumbled upon Dorset Farms. These guys specialise in ham and have turned the heads of chefs and food critics who rate it as ‘Proper ham, the real thing!’ We’ve nibbled our way through a good few slices and we certainly agree. They source their meat from West Country pigs. Then, they work their magic with expert curing and smoking techniques. Respecting tradition, they’d never add water or any other unnecessary bulking agents, or other junk that has no natural place in ham. Instead, they take their lead from previous generations who produced ham by hand in the farmhouse kitchen as a way of preserving pork meat and producing good, wholesome food.

Ingredients & allergens

West Country Pork, Salt, Preservative (Sodium nitrite, Potassium nitrate). Smoked over oak logs.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 637.0 Energy (kcal): 152 Protein (g): 22.6 Carbohydrate (g): 0.6 Fat (g): 6.6

Storage & prep

Keep refrigerated 2 - 5C. Use within 4 days of opening. Do not consume after use by date.

Ham, Smoked, Free Range, Dorset Farms (130g)

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