Country Fayre Malted Brown Bread Flour, Organic, Marriage's (1kg)

£1.75
(17.5p per 100g)

This is a malted brown wheat flour, more commonly known as granary. It's great flour for bread making as the malt lends a subtle natural sweetness to your loaves.

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Producer

The Marriage family have been in flour for a while. In 1824, twins William and Henry Marriage, just 17 at the time (no A levels or play stations back then) started farming and milling. Back then the fields were harvested by horse drawn ploughs and wheat was ground using stones powered by wind or water. In 1836, they introduced a steam engine, which was more reliable and meant wheat could be milled, regardless of whether wind or water was available.

Ingredients & allergens

Flour* (wheat flour*, calcium, iron, niacin, thiamin), malted wheat grains*, wheat bran*, barley malt flour*

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1448
Energy (kcal): 342
Protein (g): 12.4
Carbohydrate (g): 73
of which sugars (g): 2.5
Fat (g): 1.0
of which saturates (g): 0.2
Salt (g): Trace

Storage & prep

Store in a cool dry place away from sunlight.

Packaging

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Magnificent Malted Mushroom Tart

60 mins

6-8 people