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The tantalizingly brief UK Asparagus season has arrived! Our spears of loveliness come from Clive Martin's farm in Cambridgeshire. Clive's kept us in amazing asparagus for years, and has grown a lot of rhubarb for us on his Fenland farm this year, too. You can read more about him and watch his video here
Simply cut off the rough ends of the stem. If you have a steaming basket, steam for 5-10 minutes. When boiling asparagus, you should use a tall, lidded pan to hold the stems upright because asparagus tips cook more quickly than the bases. We deliver two types of asparagus, depending on the season, green spears or thicker white spears. Both types will need to be kept cool and wrapped up. We recommend you eat it within two days of your weekly delivery to enjoy it at its best.
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