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British Season Gem Squash, Organic (2 pieces)
British Season Gem Squash (2 pieces)
Gem Squash, Organic (2 pieces)
Gem Squash (2 pieces)

Gem Squash, Organic (2 pieces)

£2.40
(£1.20 each)
Organic Vegan
Sold out
The organic gem squash, with its distinctive small, round shape and deep green skin, sets it apart from other squashes. Its orange flesh has a slightly sweeter flavour than other a butternut that's perfectly suited to roasting or soups. One piece per person is perfect for serving roasted whole and stuffed.

Country of Origin - UK
Class - Minimum Class 2
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Producer

Hugh’s parents ran a pig farm on their Wiltshire based farm prior to converting the land to organic for growing crops from 2000 onwards. While Hugh's parents are still very much involved, Hugh now looks after things with his wife Liz and a team of three (two trainee growers and Becky who is referred to as “the expert of everything”), living and working on the farm.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Best stored in a cool dry place. It's best not to roast this whole, always make sure to pierce or cut the skin first. Try quartering and roasting in olive oil with herbs. Don’t forget to wash your fruit and veg before use.

When roasted whole these squash can burst, please cut or pierce the flesh before roasting to avoid injury.

Turn it into one of these

Oaxaca Stuffed Gem Squash with Avocado & Radish Salad
Oaxaca Stuffed Gem Squash with Avocado & Radish Salad
Cooking time
65 mins
Serves
2 people
Vegetarians
Vegans
Summer Squash & Tomato Risotto with Walnut Pesto
Summer Squash & Tomato Risotto with Walnut Pesto
Cooking time
40 mins
Serves
2 people
Vegetarians

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