Curd Cheese, Dairy House (226g)

£2.39
(£1.06 per 100g)

Organic curd cheese seems to be a rare thing nowadays. We’ve got you sorted with fresh tasting, soft cheese with a hint of lemon. It’s perfect when spread thickly over toast or used to make our chocolate cheesecake (this is the better use for it).

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Producer

Dairy House is a very small little company, hidden away in the little village of Weobley in Herefordshire. There’s only really Katie, Jackie and Kamil but they’re a talented bunch. Just over a year in production and they’ve already won a Great Taste Award. We're very excited to be working with them, and their delicious organic dairy foods.

Ingredients & allergens

Whole Milk*, Lactic cultures, Vegetarian rennet * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Suitable for Vegetarians.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,038.0 Energy (kcal): 251.0 Protein (g): 12.1 Carbohydrate (g): - Fat (g): 22.5

Storage & prep

Please keep chilled and for the best taste consume within three days of opening. Our curd cheese can be used in carrot cake icing, as a base to any patè.

Curd Cheese, Dairy House (226g)

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