Smoked Salmon Parcels, Organic, Inverawe (2 x 80g)

Smoked Salmon Parcels, Organic, Inverawe (2 x 80g)

£7.00
(£4.38 per 100g)

These organic smoked salmon parcels are a real treat. Inverawe are making them especially for Abel & Cole and we've only got a handful. Inverawe's finest smoked salmon neatly wraps up a beautifully rich, smooth, cream cheese and smoked salmon pâté.

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Producer

The Inverawe Smokehouse is a small, independent family business owned by Robert and Rosie Campbell-Preston, who have been smoking fish on the banks of the River Awe in the Argyll hills since 1977. They only source their salmon from small RSPCA-approved independent organic farms that adhere to the highest fish husbandry practices, where the fish swim in fast-flowing currents to keep them healthy and lean. Most mass-produced smoked salmon is smoked for just a few hours in new-style kilns; at Inverawe, the fish is slowly smoked the traditional way for 48 hours in old brick kilns over oak log fires, which results in fish with a delicate texture and full-bodied flavour. Each side is checked by hand before getting the seal of approval from the fish smoker. Even the Queen loves Inverawe - she granted the smokery Her Majesty The Queen's Royal Warrant in 2002. All our organic farmed fish is organically certified and sourced from the UK wherever possible, if sourced from outside the UK it will be certified by the relevant organic body.

Ingredients & allergens

Smoked salmon pate* (smoked salmon* (49%) (scottish farmed salmon* (fish), sea salt), curd cheese* (milk)(whole milk*, lactic cultures (vegetarian rennet), lemon juice*, black pepper*), smoked salmon* (47.7%) (salmon*(fish), sea salt). * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional information - values per 100g/ml
Energy(kJ): 814.0
Energy(kcal): 195.0
Fat(g): 11.9
Carbohydrates(g): 2.4
Protein(g): 19.2
Salt(g): 1.8

Storage & prep

Keep refrigerated, and once open use within 2 days. Ready to eat.

Smoked Salmon Parcels, Organic, Inverawe (2 x 80g)

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