Duck Legs, Free Range (450g avg, pack of 2)

£4.50

A pair of free range juicy duck legs, perfect for a pair of hungry people. The rich, lean meat is begging to be slow cooked or surrounded by salad. From higher than high welfare quacks, you’ll be having legs for days.

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Producer

Peter and Sue Coleman, and their son James, rear our free range ducks at Merrifield Farm in the beautiful Devonshire countryside. They have a real passion for the welfare of the birds, and James has even built them a lido. Well, really it’s special outdoor baths to make sure they can wash their faces without getting everything covered in mud. As they’re fed a GM free diet, that’s also free of antibiotics or growth promoters, the ducks can grow slowly and so give a better flavour.

Storage & prep

Our duck legs are ideal for roasting, especially in a delicious red wine sauce. You can also cook them in the oven for 35-45 minutes at 180C/356F/gas 4. Duck should be kept at a very cool temperature, wrapped and kept away from other foods. It can be frozen, but should be thoroughly defrosted at the bottom of the fridge, below and away from other foods, before cooking. Never re-freeze meat that has been thawed from frozen, and always thoroughly wash chopping boards, utensils, kitchen surfaces and hands after touching raw meat.

Duck Legs, Free Range (450g avg, pack of 2)

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