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Peppered Smoked Mackerel Fillets, Inverawe, pack of 2 (180g)

Peppered Smoked Mackerel Fillets, Inverawe, pack of 2 (180g)

£2.75
(£1.53 per 100g)
Sold out
These two peppered mackerel fillets are first brined then hot smoked over oak fires, giving them their salty and oaky flavours. They’re ready to eat straight away and ace with any fresh veg box or salad.
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Producer

The Inverawe Smokehouses is a small, independent family business owned by Robert and Rosie Campbell-Preston, who have been smoking fish on the banks of the River Awe in the Argyll hills since 1977. The fish is slowly smoked the traditional way for 48 hours in old brick kilns over oak log fires, which results in fish with a delicate texture and full-bodied flavour.

Ingredients & allergens

Smoked Mackerel [fish] (92%), Peppercorns (5%), Salt For allergens, including cereals containing gluten, please see ingredients in bold. Caution: Although every care has been taken to remove bones, some may remain

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): n/a Energy (kcal): 351.0 Protein (g): 19.1 Carbohydrate (g): 1.1 Fat (g): 30.0

Storage & prep

Keep refrigerated. Once opened consume within 3 days.

Now this IS COOL
Chilled or frozen food is packed in WoolCool© our eco insulation that is 100% recycled sheep's wool lining, that keeps it at the right temperature till you unpack it.
Just as cool is that wool is much more sustainable than polystyrene. And as it's sealed in recyclable wrap we can use it again and again.
Wool cool, eh?

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