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What On Earth is an ethical and award winning organic food manufacturer based in London. Established in 1998, the company uses its years of expertise to produce fabulous organic food, made from honest and simple ingredients. What On Earth’s products are lovingly handmade to the highest standards to offer the best in quality and taste. What On Earth was founded by Jeremy Jaffé and Rolf de Polla. Originally owners of classic car dealerships, the pair gave up their careers in order to produce delicious organic food made with care and integrity.
White wheat flour* (62%), Water, Olive oil*, Salt, Yeast * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Peanuts, Nuts, Soya, Milk, Celery, Sesame
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml Energy (kJ): 266.0 Energy (kcal): 1125.0 Protein (g): 8.8 Carbohydrate (g): 47.7 Fat (g): 4.4 Please keep refrigerated and eat within 3 days once opened.
Store chilled between 1-5°C, once opened use within 2 days or by best before date, whichever is sooner. For best results disperse 'What on Earth' pizza sauce, add a few toppings of your choice and bake until crispy and golden brown.
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