Sweetcorn, Organic (4 cobs)

£3.80
(95p each)

English organic sweetcorn is unique. Sweet, creamy, nutty. Addictive. Gloss with chilli butter or throw on the barbecue. It's also amazing steamed or boiled till tender. Then gloss with a tiny bit of butter. Heavenly. Snap it up while you can.

Country of Origin - Spain
Class - Minimum Class 2

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Producer

Camposeven, a farming cooperative in Spain, was formed in 2007, by seven families, who grow some 35 different varieties of fruit & veg. David runs the show and is joined in the fields by the eldest of his six children. They’ve made organic farming their life’s work and strongly believe that organic and sustainable practices are the future of farming.

Storage & prep

If you need the corn as one ingredient among others it is easier than you think to scrape the grains off. Remove the leaves, and then scrape down, with a knife, as near to the core as possible. To eat as corn on the cob, simply remove the leaves, rinse and then place in boiling water for 8-10 minutes. Sweet corn should be eaten as soon as possible, to avoid all the sugars turning into starch. You should keep it in the fridge in a plastic covering. Suitable for home freezing.

Turn it into one of these

Sweetcorn Polenta with Peperonata

Sweetcorn, Organic (4 cobs)

Turn it into one of these

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