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Smoked Whole Kippers, Inverawe, Pack of 2 (400g)

Smoked Whole Kippers, Inverawe, Pack of 2 (400g)

£3.95
(98.8p per 100g)
Sold out
Inverawe may be famous for their Scottish smoked salmon, but applying their decades of expertise to organic kippers makes for an absolutely mouth-watering treat. With an almost bronze flesh achieved through long, slow smoking over traditional oak logs, their intense flavour is one to savour alongside a slice of sourdough toast and a runny-yolked poached egg.
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Ingredients & allergens

Herring (Clupea Harengus) (Fish) 97%, Salt

For allergens, including cereals containing gluten, see ingredients in bold.

Caution: Although every care has been taken to remove bones, some may remain

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml:
Energy (kJ): 845
Energy (kcal): 203
Fat (g):14.0
of which saturates (g): 3.3
Carbohydrates (g): 1.5
of which sugars (g): 0.0
Protein (g): 18.0
Salt (g): 3.1

Storage & prep

Keep refrigerated below 3C. Once opened use within 2 days. Freeze on day of receipt. Defrost throughly before use. This product must be cooked before consumption.

To cook: Grill with a knob of butter and serve on hot buttery toast. Alternatively cook in microwave.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No - does not contain BPA

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