Home Fresh & chilled Fruit & veg Vegetables Greens
Spring Greens
Spring Greens (350g)
Spring Greens
Spring Greens (350g)

Spring Greens (350g)

£2.10
(£2.10 each)
Organic Vegan
Sold out
Fresh, bright and crisp 'spring' greens are an ace, quick-to-cook leafy green for your suppers.

Full disclosure, really they’re ‘winter’ greens as they were planted last year but we thought spring just sounds so much nicer (warmer, too).

Try them as an instant side dish - a quick shred then a boil or a steam and you can call them your dinner.

Country of Origin - UK
Class - Minimum Class 2
Read More Read Less
Producer

Richard Rowan farms in Cornwall and is fairly new to the Abel & Cole club. His aversion to all things technology instantly endeared him to us (landline calls only, emails to his mate Geoff, who actually owns a computer).

He's a modest chap, telling us, “Farming is 50% luck and 50% right conditions, right temperature and rainfall at the right time.” So that’s 50% luck and 50% luck then? We're 100% sure his amazing veg is down to his talents as a farmer.

Storage & prep

Spring greens are best eaten fresh, but will keep for a few days in the fridge. To prepare, shred, then either boil or steam.

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop