Gammon Joint, Free Range (2kg)

£15.99 £19.99
(80p per 100g)

Serves 8

Gammon has a following all of its own. And rightly so. Unlike ham, gammon is cured before being cut, making the flavour more mellow and less salty. Boil this free range joint then give it a quick oven roast. Pair with spices and a glaze of honey.

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Producer

Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm in Staffordshire. Rob’s family have been farming pigs since Great Grandpa Percy (oink oink) began four generations back. His pigs love to run around Rob’s 20 acre paddock. “I’m really keen on reducing our impact on the environment,” he says, and he’s right. He’s planted grass margins around his fields and he keeps the corners of his fields wild with bird seed and pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).

Ingredients & allergens

Pork (96%), Cure (contains sea salt, sugar, preservatives [E252, E250])

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Suitable for home freezing. Once open consume within 2 days. Remove Gammon from packaging. Soak in cold water for approx 2 hours. Bake in the oven ensuring that the gammon is cooked thoroughly.

Gammon Joint, Free Range (2kg)

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