Pork Chipolata Sausages, Free Range (340g, pack of 12)

£3.15
(92.6p per 100g)

Chipolatas are great in casseroles such as Cassoulet or in rice dishes like a Creole Jambalaya. They’re also brill for mini toad in the holes, and you can make a wicked pork, leek and cheddar frittata brunch using these little beauties.

Read More Read Less

Producer

Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm in Staffordshire. Rob’s family have been farming pigs since Great Grandpa Percy (oink oink) began four generations back. His pigs love to run around Rob’s 20 acre paddock. “I’m really keen on reducing our impact on the environment,” he says, and he’s right. He’s planted grass margins around his fields and he keeps the corners of his fields wild with bird seed and pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).

Ingredients & allergens

Pork (80%), Water, Rusk (contains wheat flour, salt), Seasoning (contains salt, wheat flour, preservative [E221, sodium sulphite], rusk [contains wheat flour, salt], dextrose, stabilisers (diphosphates E450), sugar, potato starch, yeast extract, onion powder, citric acid, spice extracts, antioxidant [E304, E307], Herb extract). Filled into beef collagen casing. * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Chipolatas can be grilled, fried or oven-roasted. If you are roasting them, frying them until the skins brown beforehand can help. Cooking temperatures and times vary, but around 20 minutes at 190°C/375°F/gas mark 5 is a good guideline. Always ensure that sausages are cooked through before eating. Sausages should be kept refrigerated, and will typically keep for at least 3 days. Once opened eat within 2 days. They can be frozen on day of delivery; make sure you defrost them thoroughly when you are ready to use them.

Pork Chipolata Sausages, Free Range (340g, pack of 12)

You might also like to try...