Beef Mince (500g)

£4.49
(89.8p per 100g)

The best quality beef mince from high welfare, grass-fed cows. It has a crumbly texture, is low in fat and very lean. In a 500g pack, there’s plenty of mince for 2-4 people. Turn your mince into marvellous meatballs, cottage pies and burgers.

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Producer

Our high welfare beef comes from a handful of Yorkshire and Peak District farms, who love their cattle. Richard Gill, for example, at Nether Rod Knowle Farm, is the third generation in his family to farm there. Richard’s cows live longer, are better on their feet and turn the omega-rich grass they eat into fantastic meat. Richard knows a thing or two about meat. “I was a guest on There’s No Taste Like Home, cooking up Great Grandma Jessie’s Sunday roast”. Definitely the roast with the most.

Storage & prep

Beef mince should always be cooked until the juices run clear. If making a dish such as chilli con carne or spaghetti bolognese, it's best to fry the mince in a pan for a few minutes, to seal and caramelise the meat. Then it can be added to your recipe. Beef should be kept at a very cool temperature, wrapped and kept away from other foods. Beef can be frozen, but should be thoroughly defrosted before cooking.

Beef Mince (500g)

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