Bombay Potato Spice, Organic, Chiman's (28g)

£2.50
(89.3p per 10g)

Lots of little seeds give a slightly crunchy texture to this spiced potato dish. The spice blend includes asafoetida, which gives a strong aroma while cooking, and a delicious oniony flavour. It is amongst an array of other organic spices.

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Producer

Chiman's was founded in 1990 by Chimanlal Agarwal. Chiman, originally from Bombay, settled in the South-West of England in Barnstaple, Devon, where he bought a shop to sell natural foods to the local community. While in the shop, he started blending spices together in small sachets and sold them with recipes for his own Indian meals printed on the back. The packs were an instant hit - they allowed people to create authentic Indian dishes easily and conveniently. Chiman eventually gave up the shop to devote himself to Chiman's Spice Blends. Chiman's children, Sally and Danny Agarwal now run the business and they share their father's commitment to creating amazing spice blends to help people make their own authentic Indian dishes with ease.

Ingredients & allergens

Sesame seeds* , Sea salt, Black Mustard seeds*, Cumin*, Chilli*, Fenugreek*, Turmeric*, Asafoetida, Black pepper*

* = produced to organic standards.

For allergens, please see ingredients in bold. Made in a factory where cereals containing gluten, tree nuts, peanuts, soya, celery and milk are handled.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a cool, dark, dry place. If you don't use all the spices at once, reseal the packet and use within 8 weeks.

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Bombay Potato Spice, Organic, Chiman's (28g)

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