Mild Cheddar, Lye Cross Farm (245g)

£2.75
(£1.12 per 100g)

This smooth and creamy West Country Farmhouse Cheddar is made the traditional way, but is milder in flavour than our other Cheddars. Only aged for a few months, to give a delicate, mellow taste for those who don’t like strong cheddars.

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Producer

Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All the gorgeous flowers and rich grasses make for the tastiest milk, which they employ, using old-fashioned cheese-making skills, to make these fantastic cheeses.

Ingredients & allergens

Cows Milk* (98%), Salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1554 Energy (kcal): 375 Protein (g): 23.2 Carbohydrate (g): 0.1 Fat (g): 31.3

Mild Cheddar, Lye Cross Farm (245g)

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