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Parsnips, Organic (1kg)

Parsnips, Organic (1kg)

£2.99
(29.9p per 100g)
Organic Vegan
Sold out
This winter root vegetable was the most commonly eaten veg in the UK until the potato rocked up. An essential part of any roast dinner, they’re particularly delicious roasted with honey and herbs.

Country of Origin - UK/Holland
Class - Minimum Class 2
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Producer

Our parsnips are grown by Jan van Geffen in the Flevopolder area of Holland, an area reclaimed from the Zuidersea in the 1950's and 1960's. We get it from Holland as it's just not popular enough to grow on this island (something that totally baffles us as we love the stuff). Polder is the Dutch word for land reclaimed from the sea and most of Jan's farm lies two to three metres below sea level. Along with the newly popular black salsify, Jan also grows Jerusalem artichokes, Hamburg parsley and Parsnips.

tuck for ideas? Click here for Parsnip recipes

Storage & prep

A perfect addition to any roast dinner. You do not need to keep your parsnips in your fridge; they are a relatively tough root vegetable. Keep them in a cool dark cupboard, unwrapped, or in a paper bag. Suitable for home freezing. Stuck for ideas? Click here for Parsnip recipes

Turn it into one of these

Abel & Colecannon
Abel & Colecannon
Cooking time
40 mins
Serves
4 people
Vegetarians
Parsnip, Apple & Blue Cheese Mash
Parsnip, Apple & Blue Cheese Mash
Cooking time
30 mins
Serves
4 people
Vegetarians
Gluten-free diets

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