Smoked Salmon Trimmings, Extra Smoky, Organic, Inverawe (250g)

Smoked Salmon Trimmings, Extra Smoky, Organic, Inverawe (250g)

£5.00
(£2.00 per 100g)

Extra smoky trimmings for cooking

These extra smoky trimmings are the outside slices of organic smoked salmon. A very intense flavour compared to unsmoked salmon. It’s best used to add flavour to dishes such as kedgeree, quiche, walnut salad, or even a simple sandwich.

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Producer

The Inverawe Smokehouses is a small, independent family business owned by Robert and Rosie Campbell-Preston, who have been smoking fish on the banks of the River Awe in the Argyll hills since 1977. All the salmon are reared to the highest organic standard. The fish is slowly smoked the traditional way for 48 hours in old brick kilns over oak log fires, which results in fish with a delicate texture and full-bodied flavour. All our organic farmed fish is organically certified and sourced from the UK wherever possible, if sourced from outside the UK it will be certified by the relevant organic body.

Ingredients & allergens

Salmon [fish]* (97%), Sea salt, Oak smoke * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Cold smoked.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

These trimmings have an intense, strong smoky flavour, so are best used to make a Kedgeree, Carbonara, Blinis, Quiche or a Walnut Salad. They should be refrigerated upon delivery. We guarantee that your order of meat and fish will have at least 3 days before its expiry date, including the day of your delivery. All of our meat and fish can be frozen.

Smoked Salmon Trimmings, Extra Smoky, Organic, Inverawe (250g)

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