Quiche Lorraine, Abel & Cole (380g)

£5.69
(£1.50 per 100g)

Our organic quiche is an Abel & Cole take on the classic lorraine recipe. The thick, delicious butter pasty is filled with a wonderfully rich smoked bacon, cream and eggs. Amazing straight out the box but we can’t resist the smell of it in the oven.

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Producer

Allison and William Winterburn are the talented pair who make our quiches in their little quiche and pie kitchen, in gorgeous rural Honeybourne, Worcestershire. They’re keen foodies who have turned their focus to pies and quiches in the past few years. They work with small producers, who care about what they do, to make delicious, homemade style quiches.

Ingredients & allergens

PASTRY: Wheat flour*, Shortening*, Water, Egg*, Unsalted butter* [milk], Salt FILLING: Cheddar cheese* [milk], Smoked bacon* (contains pork*, salt, sugar*, preservatives E252, E250), Egg*, Double cream* [milk], Whole milk* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Once opened keep refrigerated and consume within 48 hours. Remove all packaging, bake at 190C on the middle shelf of the oven for 10 minutes, or until the quiche is piping hot. Suitable for home freezing. Defrost thoroughly before cooking.

Quiche Lorraine, Abel & Cole (380g)

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