Christmas Pudding, Gluten Free, The Village Bakery (200g)

£4.49
(£2.25 per 100g)

The Village Bakery's moist and fruity gluten-free Christmas pudding is loaded with organic Brazil nuts and dried fruit. Ginger wine adds spice and a merry kick and chestnut and brown rice flour adds a light texture and subtle chestnut hints.

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Producer

Founded in 1976, The Village Bakery is one of the oldest established organic bakery brands. Its founder, Andrew Whitley, left London and his job as BBC Russian correspondent with a vision of establishing a 'village bakery' which would supply the everyday needs of the local community. Andrew travelled widely across Europe and brought back many ideas for different breads …. he was showered with recipes, advice and loaves lovingly baked by village people. In Russia, he kneaded dough with a country bread maker and then slept on top of the masonry stove as the bread baked beneath. Their wonderful products are inspired by such experiences.

Ingredients & allergens

Sultanas*, Raisins*, Brown rice syrup*, Sunflower oil*, Brazil nuts * (9%), Manoic flour*, Dates*, Ginger wine* (5%), Carrot*, Apricots*, Brown rice flour*, Molasses*, Chestnut flour*, Concentrated apple juice*, Low sodium sea salt, Mixed spice*, Cardamom*.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Egg and Mustard. Gluten-free.

Suitable for Vegetarians & Vegans.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,624.0 Energy (kcal): 387.0 Protein (g): 3.9 Carbohydrate (g): 53.1 Fat (g): 17.7

Storage & prep

Store in a cool dry place. To cook, remove the lid and the disc of greeseproof paper on the top of the pudding. Pour on a teaspoon of fruit or brandy and then replace the lid. Microwave on full power (700w) for 1 minute or steam for 1 hour. Turn the pudding out of the bowl and serve with a sauce of your choice.

Christmas Pudding, Gluten Free, The Village Bakery (200g)

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