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kalettes on stalk

Kalettes on Stalk, Organic

£3.00
Organic Vegan
Sold out
Nutty, delicious kalettes. Perfect sautéed with butter. And a squeeze of lemon juice.

What makes me special?

- A cross between traditional sprout tops. And innovative kalettes (which are themselves a cross between Brussels sprouts and kale)
- Incredibly flavourful. They’re the perfect side-dish for your Sunday roast
- Braise them gently in your favourite stock
- Or sauté with spices
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin - UK
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Producer

These kalettes are grown by "Organic Dan" Gielty on Home Farm, in Ormskirk. Farming from a gorgeous part of the country, Dan's a laid back, salt of the earth chap who grows fantastic onions, potatoes and lots of other veg for us throughout the year.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Make sure you give these little fellas a good wash before you use them; they are fond of a soak in the sink or a rinse under the tap. Store, wrapped, in the fridge. Try and eat your kalettes as soon as you have a chance, to get the best texture.

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