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seed garlic mersley wight the garlic farm

Seed Garlic, Mersley Wight, Organic, The Garlic Farm (2 bulbs)

£8.95
(£4.47 each)
Organic Bcorp
Sold out
Grown on The Isle of Wight. Sporting the freshest flavour. And pretty purple skins.

What makes me special?

- This is the first certified-organic garlic crop from The Garlic Farm
- Certified by the Soil Association
- Mersley Wight is a stunning variety. With large, hearty bulbs
- Perfect to pop straight into the ground from October to March
- Then harvest in July and August. Ready to add to your dishes
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Producer

The Garlic Farm have been growing organic garlic on the Isle of Wight for over 60 years. And they know a thing or two about good garlic. Growing many different heritage varieties. And turning them into award-winning garlic-inspired produce. Like chutneys, mayos, butters and purees. All their farmland is certified organic. And they aim to have a ‘net positive’ outcome in all they do. Whether that’s for their employees, the wider community or the planet at large.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Garlic adds flavour to a wide range of dishes. Use with basil and oregano in Italian dishes. To enhance a leg of lamb, use a sharp knife to insert slivers of garlic before cooking. Crush garlic with butter and parsley, and use the butter to make garlic bread. Garlic will keep for an age, if kept out of direct sunlight. Store somewhere cool and dry.

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