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In April 2006 founder Deborah tasted kefir for the first time. Three years later Nourish started producing kefir from fresh organic cow's milk and kefir grains, in London. Cows are more country girls than city so Nourish use Organic Soil Association certified whole milk to make their kefir. They specialise in culturing and preparing the grains to the best quality and then fermenting them in milk.
Fresh, whole organic cow's MILK*, fermented with real organic kefir grains*, organic WHEY protein*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 359
Energy (kcal): 85
Fat (g): 3.9
of which saturates (g): 2.4
Carbohydrate (g): 4.5
of which sugars (g): 3.8
Fibre (g):0
Protein (g):8.14
Salt (g): 0.13
Please keep refrigerated. Shake well. Not suitable for home freezing
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