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Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain.
Water, Spelt* (wheat) Syrup (5.5%), Oat Syrup* (2.5%), Sunflower Oil*, Naked Oat & Spelt (wheat) Flour* (0.5%), Emulsifier: Sunflower Lecithin*, Sea Salt, Stabiliser: Gellan Gum.
For allergens, including cereals containing gluten, please see ingredients in bold. Made in a factory that handles Egg, Soya, Milk and Sulphites.
*=Produced to an organic standard
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 155
Energy (kcal): 37
Fat (g): 1.2
of which saturates (g): 0.1
Carbohydrate (g): 6.1
of which sugars (g): 3.0
Fibre (g): 0.1
Protein (g): 0.3
Salt (g): 0.11
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days and by date shown.
Food contact material: Tetra-Pak (Recyclable)
Lid/Cap: Plastic - Ldpe, Non-Black (Recyclable)
Contains BPA: No
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