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Pam Corbin and Thursday Cottage, they've been making jam for 30 years and boy what fine jam it is! Fruity jam that is the perfect consistency to dollop on scones, spread on toast and even use as a glaze in cooking.
Sugar*, Raspberries*, Lemon Juice*, Gelling Agent: Citrus Pectin
Prepared with 50g of Fruit per 100g
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1028
Energy (kcal): 263
Fat (g): 0.0
of which saturates (g): 0.0
Carbohydrate (g): 57.0
of which sugars (g): 57.0
Fibre (g): 3.4
Protein (g): 1.0
Salt (g): 0.00
Store in a cool, dry place.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal - Steel (Recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable)
Labels: Paper/Card (Recyclable)
Contains BPA: No
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